Loaded Cauliflower (As Seen on Facebook)

READY IN: 50mins
Recipe by Sheila Glasgow

Yummy substitute for potatoes, side dish or my family liked it so much I think we could make it a meal. I mixed all ingredients together in the baking dish and skipped the extra dishes and I left out the mushrooms and decreased the amount of chives but when I entered the recipe I entered it just as I found it on facebook. My family is still raving about this dish.

Top Review by Vraiblonde

5 stars for a great idea but the recipe needed tweaking. I thinned the mixture with a splash of half & half, added salt and pepper, and topped it with crushed Ritz crackers mixed with melted butter and parsley. NOW it's delicious.

Ingredients Nutrition


  1. Preheat oven to 425.
  2. In a large pot boil water and cook cauliflower for 8-10 minutes, drain and let cool.
  3. In a large bowl combine sour cream, mayonaise, 1/2 of crumbled bacon, 3 TBS chives, 1 cup cheese, mushrooms and caulflower, mix well.
  4. Place mixture in baking dish and cover with remaining 1 cup of cheese and bacon.
  5. Bake for 15-20 minutes until cheese is melted. Top with remaining chives and serve.

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