Spaetzle - German

Recipe by Melody
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat eggs well; add remaining ingredients and beat until the dough blisters.
  • Drop from the tip of a wet teaspoon into boiling salted water.
  • Cook until tender (about 15 minutes). Drain.
  • Toss with melted butter.
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