Spaetzle - German
(I like to put sauteed onions with this) Good substitute for potatoes.
- Ready In:
- Beat eggs well; add remaining ingredients and beat until the dough blisters.
- Drop from the tip of a wet teaspoon into boiling salted water.
- Cook until tender (about 15 minutes). Drain.
- Toss with melted butter.
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This recipe is so close to the one that I received with my Spaetzle maker that I got from a German Store. The only thing different is that mine uses 1/2 cup water and 1/2 cup milk. My spaetzle maker is not a potato ricer. It has large holes. (like little dumplings). DH and I like them fried in butter. We had them cooked this way at a German resturant once and it's the only way we like to eat them now! Thanks, Melody for posting.Reply
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