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Spaetzle - German

Spaetzle - German created by teresas

(I like to put sauteed onions with this) Good substitute for potatoes.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Beat eggs well; add remaining ingredients and beat until the dough blisters.
  • Drop from the tip of a wet teaspoon into boiling salted water.
  • Cook until tender (about 15 minutes). Drain.
  • Toss with melted butter.
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RECIPE MADE WITH LOVE BY

@Melody
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@Melody
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"(I like to put sauteed onions with this) Good substitute for potatoes."
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  1. teresas
    Spaetzle - German Created by teresas
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  2. teresas
    Spaetzle - German Created by teresas
    Reply
  3. teresas
    Spaetzle - German Created by teresas
    Reply
  4. teresas
    Spaetzle - German Created by teresas
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  5. teresas
    This recipe is so close to the one that I received with my Spaetzle maker that I got from a German Store. The only thing different is that mine uses 1/2 cup water and 1/2 cup milk. My spaetzle maker is not a potato ricer. It has large holes. (like little dumplings). DH and I like them fried in butter. We had them cooked this way at a German resturant once and it's the only way we like to eat them now! Thanks, Melody for posting.
    Reply
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