Loaded Baked Potato Casserole

Submitted by Lou6566

"This recipe was in a flyer that came with our newspaper, and I made it for our Church thanksgiving dinner. Delicious! It can be found at HungryJack.com. Just in time for a Christmas side dish!"

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 12-16

ingredients

• Ingredients

• crisco original nonstick cooking spray
• 2 (12 fluid ounce) cans pet evaporated milk
• 2 cups water
• 6 tablespoons butter or 6 tablespoons margarine
• 3 (5 ounce) boxes hungry jack instant mashed potatoes with bacon and cheddar
• 2 cups sour cream
• 1⁄2 cup chopped chives or 1/2 cup green onion
• 1 cup shredded sharp cheddar cheese

directions

1. Preparation Directions:

2. HEAT oven to 350°F Spray a 13 x 9-inch baking pan with no-stick cooking spray.
3. COMBINE evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot. Cook over medium heat, just until mixture comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
4. BAKE 40 minutes or until bubbly and golden brown.