Liz's Easy Chili Dip
"This is a simple chili dip recipe from my sister. It's great to bring to a party. especially at last notice. This is always a hit and can be cooked before you go to the party or when you get there. This is always gone first when my sister bring this anywhere and it's always requested!"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
10-15
ingredients
- 16 ounces no-bean chili (I use Hormel)
- 16 ounces cream cheese (softened)
- 16 ounces cheddar cheese (fine and shredded)
directions
- Preheat oven to 350 degrees.
- Spread the softened cream cheese down, so it's even across, on the bottom of a 9 X 13 glass pan.
- Do the same with the chili.
- Now add the cheese to top.
- Place in oven for about 10 minutes of until the cheese has melted and it is warm all the way through.
- (Some ovens are hotter or cooler than mine. Adjust you cook time to your oven.).
- Serve with chips and enjoy!
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RECIPE SUBMITTED BY
Well, as everyone says....I love to cook. I have been cooking since I was 8. My mom and aunt are the people that taught me to cook and I have only used that knowledge to expand my techniques and palate. I love trying new recipes and cooking for my friends. Most of my friends eat things out of a box or can cook very little. It's so much fun to be able to cook well. This site is great and when I found it I was so excited!
I also love to bake and am very talented when it comes to apple pie and cupcakes!
I have a wonderful boyfriend that will try all of my creations, 2 cats who I love and a great family that loves to eat.
I work full time so, being able to plan meals ahead of time is great and this site allows me to make my shopping list very easily.
I love to cook, horseback ride travel, crochet and to watch chick flicks.
My favorite cookbook would have to be the original Martha Stewart. She taught me how to make a mean, flaky pie crust! Thanks Martha!
