Easy Hot Chili Dip

Recipe by weekend cooker
READY IN: 30mins
SERVES: 8
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
  • 32
    ounces canned chili without beans
  • 16
    ounces Velveeta cheese, cubed
  • 3
    jalapeno peppers, seeded and chopped
  • 3
    green onions, peeled and chopped
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DIRECTIONS

  • Mix all ingredients in a large microwavable bowl.
  • Heat until cheese is melted, stirring to blend.
  • Serve immediately with tortilla chips.
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