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    You are in: Home / Recipes / Lithuanian Strawberry Torte Recipe
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    Lithuanian Strawberry Torte

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    lazyme's Note:

    From BH&G Heritage Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl cream together 1 1/4 cups of the sugar and the butter till very light and fluffy.
    2. 2
      Add egg yolks, one at a time, beating well after each; continue beating till very fluffy, about 5 minutes.
    3. 3
      Sift together flour, baking powder, and 1/2 teaspoon salt; stir into creamed mixture.
    4. 4
      Beat egg whites till soft peaks form; gradually add remaining 1/2 cup sugar, beating to stiff peaks.
    5. 5
      Fold into creamed mixture.
    6. 6
      Pour into 3 lightly greased and floured 9 x 1 1/2-inch round baking pans.
    7. 7
      Bake at 350 till done, about 20 minutes.
    8. 8
      Cool 10 minutes; remove from pans.
    9. 9
      Cool on rack.
    10. 10
      Whip cream and vanilla just to soft peaks.
    11. 11
      Place a cake layer on serving plate.
    12. 12
      Spread with currant jelly and then with 1 cup of the whipped cream.
    13. 13
      Sprinkle with 2 tablespoons pecans.
    14. 14
      Spread second layer with 1/3 cup of the strawberry preserves, then with 1 cup of the whipped cream; sprinkle with 2 tablespoons pecans.
    15. 15
      Gently place atop first layer.
    16. 16
      Carefully top with third layer.
    17. 17
      Frost top and sides with remaining whipped cream; coat sides with remaining pecans.
    18. 18
      Using tip of a small spoon, dot top with remaining strawberry preserves.

    Ratings & Reviews:

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    Nutritional Facts for Lithuanian Strawberry Torte

    Serving Size: 1 (229 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1061.7
     
    Calories from Fat 623
    58%
    Total Fat 69.2 g
    106%
    Saturated Fat 37.1 g
    185%
    Cholesterol 307.7 mg
    102%
    Sodium 319.6 mg
    13%
    Total Carbohydrate 104.0 g
    34%
    Dietary Fiber 2.3 g
    9%
    Sugars 65.1 g
    260%
    Protein 10.7 g
    21%

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