Lithuanian Potato Pudding

Total Time
Prep 30 mins
Cook 15 mins

From Tasty Taters by Judith Bosley.

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Grease a 13 x 9-inch pan.
  3. Peel and grate potatoes, mince the onion and mix the two together.
  4. Fry bacon until crisp; pour bacon fat over potatoes, and crumble.
  5. bacon into mixture.
  6. Add eggs, one at a time, mixing well; add salt and milk.
  7. Pour mixture into prepared pan.
  8. Bake for 15 minutes.
  9. Top should be brown and crispy.


Most Helpful

no one liked it apart from my 2 year old, i put extra bacon in it and had to mix it up in the washing bowl as i didnt have a bowl big enough! it tasted so bland but better when pepper was added after. im hoping i can freeze it as we have loads left over and maybe mix some mustard and pepper in it before re heating

Issy N. July 12, 2015

What an interesting recipe, I really enjoyed this. I wondered if the potatoes would cook properly, but yes, they do. And the bacon is a very good touch!!!! I'm glad I made this because it isn't a method of cooking potatoes that might have ocurred to me, but is truly delicious (and the leftovers are to die for!!!), I will be making this again, thank you lazyme!!! I made and enjoyed this for International Agents of QUEST, Russian sector.

Karen Elizabeth August 12, 2014

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