Lithuanian Cranberry Pudding for Christmas Eve

READY IN: 30mins
SERVES: 4-6
UNITS: US

DIRECTIONS

  • Transfer cranberries into a pot.
  • Pour in enough water to cover, add cinnamon sticks and whole cloves.
  • Heat until cranberries begin to break up.
  • Remove from heat, press mixture through a food mill.
  • There should be about 4 cups [1 L] of juice and pulp.
  • Chill a little of cranberry juice and mix sugar into remaining cranberry mixture.
  • Dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.
  • Return juice and pulp to pot.
  • Bring to a gentle boil stirring constantly; heat until the mixture becomes clear.
  • Pour hot pudding into individual glass bowls.
  • Refrigerate until set before serving.