Lithuanian Cranberry Pudding for Christmas Eve

Spanguoliu kisielius (Cranberry pudding)

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Transfer cranberries into a pot.
  • Pour in enough water to cover, add cinnamon sticks and whole cloves.
  • Heat until cranberries begin to break up.
  • Remove from heat, press mixture through a food mill.
  • There should be about 4 cups [1 L] of juice and pulp.
  • Chill a little of cranberry juice and mix sugar into remaining cranberry mixture.
  • Dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.
  • Return juice and pulp to pot.
  • Bring to a gentle boil stirring constantly; heat until the mixture becomes clear.
  • Pour hot pudding into individual glass bowls.
  • Refrigerate until set before serving.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Spanguoliu kisielius (Cranberry pudding)"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Nikoma
    I tried this with corn starch because I couldn't find the potato starch. It didn't work at all. The mixture never became clear, just became very thick. So I transfered it into dessert cups and thought it might still work out. However it ended up just a starchy tasting globulous concoction that really wasn't eatable. I don't want to leave a starred review because I did use a different starch but obviously I was disapointed.
  2. Non Domestic Goddess
    Spanguoliu kisielius (Cranberry pudding)
Advertisement

Find More Recipes