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1/1 Photo of Lithuanian Cabbage Soup (Kopustu Sriuba)
This is the soup our mom always made. The combination of fresh cabbage and sauerkraut is what makes this special. I measured quantities in response to a request, but I usually just toss things together. If you use a slotted spoon, this also makes a good side - just reduce the amount of liquid used. Serve with boiled potatoes.
Units: US | Metric
Serving Size: 1 (361 g)
Servings Per Recipe: 8