Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lite Eggnog Cheesecake Recipe
    Lost? Site Map

    Lite Eggnog Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    ChefChic's Note:

    Haven't tried it yet, but it's a little less sinless than the real thing! Adapted from FatFree Vegan Kitchen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use a 9-inch springform pan to prepare a pie crust as described in 1-1/2 Ingredient Fiber Crust. Set aside.
    2. 2
      Preheat the oven to 350.
    3. 3
      Blend together tofu and cream cheese in food processor until smooth. Add sugar and eggnog, and blend again in processor until sugar is dissolved, about 3 minutes.
    4. 4
      Add remaining ingredients and process for about 3 more minutes, until mixture is completely smooth.
    5. 5
      Pour into prepared pie crust and bake for approximately 55 minutes, but do not allow pie to brown at all.
    6. 6
      Filling will set as it chills, so it should be a little jiggly when removed from oven.
    7. 7
      Allow to cool to room temperature, then refrigerate until set.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lite Eggnog Cheesecake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 74
    35%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.5 mg
    7%
    Sodium 133.8 mg
    5%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 20.6 g
    82%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    soy eggnog

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites