Total Time
Prep 20 mins
Cook 20 mins


Ingredients Nutrition


  1. Halve the passion fruit and, using a wooden spoon or rubber spatula, scrape the pulp through a fine-mesh sieve set over a bowl. Discard the remaining seeds and pulp.
  2. In a medium bowl, combine the ice cream and sorbet. Pour in the vodka and whisk lightly. Stir in the passion-fruit purée and then fold in the Champagne.
  3. Sprinkle the cookies evenly among 4 martini glasses. Top each with the vodka mixture and serve immediately. YIELD Serves 4.