Liquers

Submitted by jenny butt

"Made from the ELIXIER of the Islands, the base for these delicious drinks is of course RUM--ENJOY."

 

• Ready In: 55mins
• Ingredients: 11
• Yields: 1 bottle
• Serves: 15

ingredients

• BASE

• 3 lbs sugar
• 3 cups water
• 750 ml white rum
• 375 ml puncheon rum (over proof)

• CREME DE MENTH

• 3 -4 drops peppermint extract
• 3 -4 drops green food coloring (or to taste)

• ANNISETTE

• 3 -4 drops anise essence, no food coloring (or to taste)

• MANDARINE LIQUER

• 3 -4 drops mandarin orange essence
• 2 -3 drops red food coloring
• 2 -3 drops yellow food coloring (or to taste)

• COFFEE LIQUER

• 4 -5 drops very strong coffee extract (or to taste)

directions

1. Make a light syrup with sugar & water.
2. While still warm (NOT COOL ) add rum & essence.
3. When cool pour into empty rum bottles -- no need to sterilize as the alcohol has already done that -- drink & enjoy.