Homemade Fruit Liquers

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READY IN: 4800hrs
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the fruit or berries, Fruit must be cut into small pieces.
  • Place berries or fruit in a container, add vodka.
  • Cap and store in a cool, dark place, stir once a week for 2 - 4 weeks.
  • Strain through metal colander. Transfer the unsweetened liqueur to an aging container (glass bottle or container with tight cap). To 3 cups (710) ml unsweetened liqueur add 1 1/4 cup (300 ml) granulated sugar. Let age for at least three months.
  • Pour carefully the clear liqueur to a new bottle. Add more sugar if necessary.
  • The flavor of almost all liqueurs improves during storage. Fruit and berry liqueurs should be stored for at least 6 months for maximum taste. Some lemon liqueurs (e.g. Limoncello) should not be stored for a long time.
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