Linguini With Ham

Total Time
30mins
Prep 10 mins
Cook 20 mins

A yummy recipe to use left-over ham.

Ingredients Nutrition

Directions

  1. Cook linguini in a large kettle according to directions.
  2. Drain and return to kettle; add ham and mushrooms.
  3. In a separate bowl, beat milk and egg yolks well; slowly stir into linguini mixture and heat over medium heat, stirring gently.
  4. Add 3/4 cup parmesan and cook over medium heat until thickened.
  5. Sprinkle with remaining parmesan and serve.

Reviews

(2)
Most Helpful

Adding egg yolks was something new for me, but it was a wonderful surprise! This was light-tasting, but filling. Excellent! I added the noodles back to the pot after the milk had warmed and the egg began to set up. Perfect as written.

Grace-AK April 15, 2010

Very good way to use that left-over ham. Quite simple and a good sauce.

sugarpea January 08, 2005

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