Linguine with White Clam Sauce

READY IN: 13mins
Top Review by EmmyLynn

I used this recipe as a starting point for my own modified version. I used less butter and added half&half as well as some white wine & mixed in about 1/3 cup parmesan cheese. My 4-year old had 3 helpings!

Ingredients Nutrition


  1. Melt margarine in saucepot; add oil; heat.
  2. Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
  3. Stir in parsley, basil, oregano, salt, and pepper.
  4. Simmer 5-10 minutes.
  5. Cook linguine according to package directions; drain well.
  6. Return to pot; add sauce; toss lightly.
  7. Serve with grated Parmesan cheese.

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