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    You are in: Home / Recipes / Linguine with White Clam Sauce Recipe
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    Linguine with White Clam Sauce

    Linguine with White Clam Sauce. Photo by papergoddess

    1/2 Photos of Linguine with White Clam Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    papergoddess's Note:

    This tastes like linguine I've eaten in Italian restaurants. It is quick and easy, and has become a favorite in our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare linguine according to package directions.
    2. 2
      Set aside.
    3. 3
      Heat oil in saucepan over medium heat.
    4. 4
      Add garlic and leeks, and cook until soft, 3-5 minutes.
    5. 5
      Add wine, pepper, and oregano.
    6. 6
      Cook over high heat until reduced by half.
    7. 7
      Watch it carefully, stir it and make sure it does not burn.
    8. 8
      Reduce heat to medium and stir in clams with juice.
    9. 9
      Heat through and add pasta.
    10. 10
      Cover tightly and cook over LOW heat (DO NOT BOIL) 2-3 minutes so pasta begins to absorb some of the broth.
    11. 11
      Serve immediately.

    Ratings & Reviews:

    • on May 14, 2003

      55

      Hi papergoddess; It is too bad that the stars do not go beyond the 5 shown, as your recipe deserves a 12 for sure. Thoroughly enjoyed the sauce and used some fresh sourdough bread for dipping and cleaning up my plate. Thanks for sharing this with us. "Uncle Bill"

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2003

      55

      My DH insisted that he hated clams. Well, I made this for him and he changed his mind! The only thing I did different was triple the garlic. Good stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      35

      Very simple and easy to make, but the husband and I both felt like it was missing something... we just couldn't figure out what. I followed the directions pretty closely except I added about 4 more cloves of garlic (we loooove garlic). It was just a little too bland for us. Maybe next time I'll add another can of clams (we used 2 cans this time).

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Linguine with White Clam Sauce

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 561.6
     
    Calories from Fat 184
    32%
    Total Fat 20.4 g
    31%
    Saturated Fat 2.8 g
    13%
    Cholesterol 50.9 mg
    16%
    Sodium 99.3 mg
    4%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.3 g
    13%
    Protein 27.4 g
    54%

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