Linguine With Tomatoes and Basil

"Linguine with Tomatoes and Basil"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
2hrs 30mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine tomatoes, brie, basil, garlic, olive oil, half a teaspoon of the salt and the pepper in a bowl.
  • Set aside at least 2 hours before, at room temperature.
  • Boil water, add 1 tablespoon of oil and remaining salt.
  • Add pasta and boil until tender.
  • Drain and toss with tomato mix, serve at once passing pepper mill and parmesan cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is the most amazing pasta...if you like brie, it is a must try! It is originally from The Silver Palate cookbook by Julee Rosso & Sheila Lukins, which just published its 25th anniversary edition. Have been making this since the original cookbook was published...the flavors meld so nicely and the aroma in your kitchen is to die for!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes