Linguine With Red Clam Sauce

Total Time
Prep 5 mins
Cook 15 mins

From 1001 More Low-Fat Recipes. A pantry meal!

Ingredients Nutrition


  1. Saute garlic in oil in a medium saucepan until tender. Stir in tomatoes and their liquid and the oregano; heat to boiling.
  2. Reduce heat and simmer, uncovered, until mixture is a medium sauce consistency, about 10 minutes.
  3. Stir in undrained clams, wine, lemon juice, cayenne and black pepper.
  4. Simmer, uncovered, until clams are cooked, 5-7 minutes.
  5. Toss with linguine and serve.