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    You are in: Home / Recipes / Linguine With Red Clam Sauce Recipe
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    Linguine With Red Clam Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    dicentra's Note:

    From 1001 More Low-Fat Recipes. A pantry meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic in oil in a medium saucepan until tender. Stir in tomatoes and their liquid and the oregano; heat to boiling.
    2. 2
      Reduce heat and simmer, uncovered, until mixture is a medium sauce consistency, about 10 minutes.
    3. 3
      Stir in undrained clams, wine, lemon juice, cayenne and black pepper.
    4. 4
      Simmer, uncovered, until clams are cooked, 5-7 minutes.
    5. 5
      Toss with linguine and serve.

    Ratings & Reviews:

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    Nutritional Facts for Linguine With Red Clam Sauce

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.0
     
    Calories from Fat 52
    13%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 37.9 mg
    12%
    Sodium 76.4 mg
    3%
    Total Carbohydrate 54.8 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.5 g
    26%
    Protein 23.6 g
    47%

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