Linguine With Mixed Sweet Peppers (Olive Garden Copycat)
photo by lazyme
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb linguine
- 1 cup red bell pepper, cut 1-inch by 1-inch
- 1 cup yellow bell pepper, cut 1-inch by 1-inch
- 1 cup plum tomato, seeds and jelly removed, cut 1-inch by 1-inch
- 4 medium garlic cloves, peeled and finely chopped
- 4 tablespoons fresh basil, finely chopped
- 3 tablespoons extra virgin olive oil
- 1⁄2 cup parmesan cheese, freshly grated
- salt, to taste
- pepper, to taste
directions
- PREHEAT heavy skillet over medium heat; add olive oil and saute garlic until just white. Add all ingredients (except pasta and Parmesan cheese) and saute, stirring constantly until peppers are crisp tender.
- COOK pasta according to package directions.
- ADD pasta and Parmesan cheese to saute pan; stir to blend wel with vegetables. Add salt and fresh ground pepper to taste.
- TRANSFER to large serving plater. Serve immediately.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.