Linguine With Honey Sauced Prawns

READY IN: 25mins
Recipe by teresas

This is another recipe I found hanging around on a piece of's from the National Honey Board...hope you can replace the prawns with shrimp...that's what I did...

Top Review by Karen Elizabeth

Ridiculously easy recipe which we both loved and highly recommended! I might have liked mine a little more spicy but DH said perfect as is! I hope you dont mind that I had to sub red pepper for the carrot, not realising that I had no carrots until I started preparations, the pepper was good and I will happily use carrots another time! Thank you for sharing a very special recipe that can easily be enjoyed any night of the week, made for PRMR tag game!

Ingredients Nutrition


  1. Stir-fry prawns, carrots, celery, green onions and garlic in oil in large skillet over medium-high heat about 3 minutes or until prawns start to turn pink.
  2. Combine remaining ingredients except pasta in small bowl; mix well.
  3. Add to prawn mixture; stir-fry about 1 minute or until sauce thickens.
  4. Serve over pasta.

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