Fried Rice With Prawn & Egg

Fried Rice With Prawn & Egg created by Baby Kato

From the Healthy Food Guide. Quick and easy.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Heat wok or large frying pan until very hot. Add peanut oil then beaten eggs and stir fry until set. Cut the egg up as you go with a spatula. Add the prawns and stir fry for one minute. Tip the cooked egg and prawn mix out onto a plate and put aside.
  • Place the wok back on the heat. Add more peanut oil. Tip in the cooked rice, capsicum and mushrooms and stir. As you stir keep breaking up the rice. Stir fry for about 3 minutes.
  • Now add the cooked egg and prawn mixture and stir well.
  • Add the spring onions, soy sauce, fish sauce and sugar and stir well. Taste for seasoning.
  • Serve hot with a squeeze of lime juice.
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RECIPE MADE WITH LOVE BY

@Kiwi Kathy
Contributor
@Kiwi Kathy
Contributor
"From the Healthy Food Guide. Quick and easy."
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  1. Baby Kato
    Delicious, simply Delicious Kiwi Kathy. My dh & I both enjoyed this very much. The flavors are outstanding. Not your standard fried rice, so yummy. It was very very satisfying. Bold flavors with soft tender eggs and shrimp. We really enjoyed the Asian flavorings in the rice. The lime just puts it over the top. Made exactly as written but used a red sweet pepper instead of yellow. Thank you for sharing another recipe that I will make again often.
    Reply
  2. Baby Kato
    Fried Rice With Prawn & Egg Created by Baby Kato
    Reply
  3. Baby Kato
    Fried Rice With Prawn & Egg Created by Baby Kato
    Reply
  4. Kiwi Kathy
    From the Healthy Food Guide. Quick and easy.
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