Penne With Saffron and Prawns

Recipe by bigbadbrenda
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook pasta in boiling water in a large pot according to package directions, drain and set aside keeping warm.
  • To make sauce, melt butter in a small pan over medium heat, blend in flour and cook for 1 minute.
  • Remove from heat and whisk in the milk, saffron and sage.
  • Return to heat and cook stirring 3 minutes or until sauce comes to boil and thickens.
  • Add prawns and snow peas to pasta and toss gently.
  • Top with sauce and serve immediately.
Advertisement