Linguine With Asparagus Lemon & Parsley
- Cook asparagus until al dente. I do this in the microwave - place asparagus in plastic bag, 1 tbs water seal and cook for 1 minute. Straight away drop into ice water to stop the cooking process.
- Geat frying pan, add olive oil and saute garlic, lemon rind, chilli flakes and parsley until fragrant.
- Add asparagus and water. Cook 5 minutes. Season.
- Cook pasta until al dente, drain and toss through sauce with lemon juice and some reserved pasta water for added moisture.