Linguine With Asparagus.

READY IN: 30mins
Recipe by MsPia

I perfectly remember the first time Judy made this recipe. She was so exited. She loved it.

Top Review by mary winecoff

Very good pasta dish. I cut down on the olive oil by sauteing the shrimp in the leftover oil from the asparagus. I also only added about 2 Tablespoons of oil to the complete pasta dish. I loved the light flavor of the dish especially the dill. Made for Zaar Tag.

Ingredients Nutrition


  1. Cook linguine al dente.
  2. Meanwhile in a 12 inch skillet heat 2 tablespoons olive oil, add asparagus and cook until crisp tender, stirring occasionally. With slotted spoon remove asparagus to a large bowl.
  3. Heat 4 tablespoons of oil in skillet to medium high heat; add shrimp. Cook shrimp about 3 minutes, until pink. Remove shrimp to bowl with asparagus.
  4. Add to bowl, lemon juice, dill, mustard salt and pepper and remaining 4 tablespoons of olive oil. Toss to mix well.
  5. Drain pasta; toss with shrimp mixture until thoroughly combined.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a