Linguine With Asparagus.

Submitted by MsPia

"I perfectly remember the first time Judy made this recipe. She was so exited. She loved it."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 16 ounces linguine
• 10 tablespoons olive oil
• 1 bunch asparagus, cut onto 2-inch pieces
• 1 lb medium shrimp, peeled and divined
• 1⁄3 cup lemon juice
• 2 tablespoons dill, chopped
• 2 tablespoons prepared mustard
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

directions

1. Cook linguine al dente.
2. Meanwhile in a 12 inch skillet heat 2 tablespoons olive oil, add asparagus and cook until crisp tender, stirring occasionally. With slotted spoon remove asparagus to a large bowl.
3. Heat 4 tablespoons of oil in skillet to medium high heat; add shrimp. Cook shrimp about 3 minutes, until pink. Remove shrimp to bowl with asparagus.
4. Add to bowl, lemon juice, dill, mustard salt and pepper and remaining 4 tablespoons of olive oil. Toss to mix well.
5. Drain pasta; toss with shrimp mixture until thoroughly combined.

Reviews

[mary winecoff]

Very good pasta dish. I cut down on the olive oil by sauteing the shrimp in the leftover oil from the asparagus. I also only added about 2 Tablespoons of oil to the complete pasta dish. I loved the light flavor of the dish especially the dill. Made for Zaar Tag.