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    You are in: Home / Recipes / Linda's Veal Marsala Recipe
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    Linda's Veal Marsala

    1/1 Photo of Linda's Veal Marsala

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Linda's Busy Kitchen's Note:

    This dish is great when trying to figure out what to have when company is coming... Served with an Italian salad and Fettuccini Alfredo, you have a meal anyone would enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle the veal with salt and pepper.
    2. 2
      Melt 2 T. of butter, and 2 T. of oil in a lg. heavy skillet, over med-high heat.
    3. 3
      Add 4 veal cutlets, and cook until golden brown, about 1 1/2 minutes per side. Do not overcook, or they will get tough!
    4. 4
      Transfer the veal to a plate.
    5. 5
      Add another tablespoon of butter and oil, if necessary.
    6. 6
      Repeat with the remaining 4 cutlets.
    7. 7
      Set the cutlets aside.
    8. 8
      Add 1 T. of oil to the skillet.
    9. 9
      Add the shallot and garlic.
    10. 10
      Sauté until fragrant, about 30 secs.
    11. 11
      Add 1 T. of the olive oil, if necessary.
    12. 12
      Add the mushrooms, and sauté until tender and the juices evaporate, about 3 minutes.
    13. 13
      Season with salt.
    14. 14
      Add the Marsala.
    15. 15
      Simmer until the Marsala reduces by 1/2, about 2 minutes.
    16. 16
      Add the broth, and the rosemary leaves.
    17. 17
      Simmer until reduced by 1/2, about 4 minutes.
    18. 18
      Return the veal to the skillet.
    19. 19
      Pour in all of the pan juices.
    20. 20
      Cook just until heated through, turning to coat, about 1 minute.
    21. 21
      Stir the remaining 1 T. of butter into the sauce.
    22. 22
      Season the sauce with salt and pepper, to taste.
    23. 23
      Put on a serving dish, and spoon sauce over the veal.
    24. 24
      Serve.
    25. 25
      To slightly thicken the Marsala Sauce: 2 T. cornstarch mixed with 1/4 cup water, optional.
    26. 26
      If desired, slightly thicken the sauce with the corn starch and water mixture.

    Browse Our Top Veal Recipes

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    Nutritional Facts for Linda's Veal Marsala

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.5
     
    Calories from Fat 116
    74%
    Total Fat 12.9 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.2 mg
    5%
    Sodium 18.5 mg
    0%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.8 g
    3%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    veal cutlets

    fresh rosemary leaves

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