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Linda's Strawberry Philly Pie

By Linda's Busy Kitchen

Added March 25, 2007 | Recipe #218578

Categories: Pie Pies and tarts Puddings and mousses

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Total Time:

Prep Time:

Cook Time:

45 mins

20 mins

25 mins

Linda's Busy Kitchen's Note:

I made this pie in my home economics class, in high school back in 1969. It was one of the first desserts I ever tried making. Everyone was very impressed with the results especially my teacher :) I got an A! I have been making this pie for years... It is a wonderful dessert to make when company is coming, and adds color to any holiday table! Enjoy!

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Ingredients:

Servings:

Units: US | Metric

1 (8 ounce) package cream cheese
1/2 cup sugar
3 eggs, beaten
1/2 cup milk
1 teaspoon vanilla
1 (9 inch) pastry shells, unbaked
1 (12 ounce) jar kraft pure strawberry preserves
whipped cream

Directions:

1

Combine softened cream cheese and sugar, mixing until well blended.
2

Gradually stir in eggs, milk and vanilla.
3

Pour into unbaked pastry shell.
4

Bake at 350, for 25-30 minutes. Cool to room temperature, then chill.
5

Top entire pie with preserves, and put whipped cream swirled around the edge of the pie crust, to decorate.
6

Keep in refrigerator.