Linda's Macaroon Fruit Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
18-20
ingredients
- 3 (29 ounce) cans sliced peaches, drained
- 3 (29 ounce) cans pears, drained and sliced
- 3 (20 ounce) cans pineapple chunks, drained
- 16 ounces frozen pitted cherries, thawed
- 16 ounces dried apricots
- 12 ounces macaroons
- 1⁄2 cup slivered almonds
- 5 tablespoons margarine, melted
- 1⁄2 cup brown sugar
directions
- Preheat oven to 350 degrees.
- Spray a 13 x 9 baking pan with cooking spray.
- In a large bowl gently mix peaches, pears, pineapple, cherries and apricots.
- Set aside.
- Place macaroons in food processor and crush coarsely(may need to do this in 2 batches).
- Spread 1/3 crumbs evenly over the bottom of the baking dish.
- Top with 1/2 of the fruit.
- Repeat layers ending with macaroon crumbs.
- Scatter slivered almonds and brown sugar over the top.
- Cover loosely with aluminum foil.
- Bake for 30 minutes.
- Remove from oven.
- Drizzle melted margarine on top.
- Bake uncovered for 45 minutes or until top is bubbly and lightly brown.
- Serve warm.
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RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania