Linda's Cheesy Chicken Marsala Divan

READY IN: 1hr 15mins
Recipe by Linda's Busy Kitchen

I love experimenting in the kitchen, and this is one that I came up with one night when I felt like having a creamy chicken dish... It was WONDERFUL, so I thought I would share it with you!

Top Review by ELS

This recipe didn't do much for me. The chicken was blah and the sauce just tasted like cream of mushroom soup. I followed the recipe proportions exactly, and the sauce was watery for me as well even though I mixed all the soups and liquids together before dumping in the pan. I had to take the sauce out and boil it with some cornstarch to thicken it up. I won't be making this again, sorry.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Put the chicken breast in a 9x13" baking pan.
  3. Slice the onions, and put over chicken breasts.
  4. In the side of the pan mix the soup and water together. It will be lumpy.
  5. Cut up the fresh broccoli, and put in soup mixture. Mix together.
  6. Add the mushrooms, and mix.
  7. Sprinkle with salt and pepper, to your liking.
  8. Pour the wine into the mixture, and mix well.
  9. Pour over the chicken.
  10. Every 15 minutes spoon the mixture over the chicken while baking. Bake for 45 minutes.
  11. Remove pan from oven, and add the shredded cheese on top.
  12. Put back in the oven, and bake for another 10-15 minutes until cheese is melted.
  13. Serve.
  14. Note: I pour the extra sauce over my baked potatoes when I make this dish. Delish!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a