Linda's Cheesy Chicken Marsala Divan
"I love experimenting in the kitchen, and this is one that I came up with one night when I felt like having a creamy chicken dish... It was WONDERFUL, so I thought I would share it with you!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 1 small onion, cut in half, then sliced thin
- 2 (10 3/4 ounce) cans cream of mushroom soup, I used low sodium
- 0.5 (10 3/4 ounce) soup can water
- 2 cups fresh broccoli, cut up
- 1 cup fresh mushrooms, sliced thick
- 8 ounces cheese, shredded, I use Mexican blend
- salt & fresh ground pepper, I use Sea salt
- 1⁄2 cup sweet marsala wine
directions
- Preheat oven to 350.
- Put the chicken breast in a 9x13" baking pan.
- Slice the onions, and put over chicken breasts.
- In the side of the pan mix the soup and water together. It will be lumpy.
- Cut up the fresh broccoli, and put in soup mixture. Mix together.
- Add the mushrooms, and mix.
- Sprinkle with salt and pepper, to your liking.
- Pour the wine into the mixture, and mix well.
- Pour over the chicken.
- Every 15 minutes spoon the mixture over the chicken while baking. Bake for 45 minutes.
- Remove pan from oven, and add the shredded cheese on top.
- Put back in the oven, and bake for another 10-15 minutes until cheese is melted.
- Serve.
- Note: I pour the extra sauce over my baked potatoes when I make this dish. Delish!
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Reviews
-
This recipe didn't do much for me. The chicken was blah and the sauce just tasted like cream of mushroom soup. I followed the recipe proportions exactly, and the sauce was watery for me as well even though I mixed all the soups and liquids together before dumping in the pan. I had to take the sauce out and boil it with some cornstarch to thicken it up. I won't be making this again, sorry. -
This chicken was absolutely wonderful! It was a crowd pleaser at my house when I made it for company! The sauce was perfect and we had it over our noodles. Cheesy and delicious. What great flavor! -
First of all I have to say my dish didn't come out watery at all, as the previous poster posted. If you mix the soup in with the water and other stuff, it comes out perfect. We all loved this dish at my house. My grandkids inhaled it! I doubled the recipe as we had a crowd, and it worked out fine. I used low sodium cream of mushroom soup but otherwise made it as written. This recipe is worth a repeat and we will be having it again soon, says the grandkids! -
This was a good, easy recipe for a busy weekday. Everything can be prepared in advanced (the night before), and when you get home from work you can just put it in the oven. -
This is the first recipe that I have made from this site, and I have to tell you it was excellent. The flavor was to die for, and I spooned the sauce over some of the egg noodles I made to go with it, and it was so delicious! Thank you Linda for my first recipe to add to my cookbook. I saw the review that Ryan made and wanted to tell him that maybe he did something wrong or added too much water, because this recipe came out perfect for me! Possibly his chicken was frozen when he cooked it, and caused too much liquid or added more water than the recipe calls for maybe?
see 2 more reviews
RECIPE SUBMITTED BY
Lindas Busy Kitchen
Durham, 69
<p>Hi Everyone,</p>
<p>I just don't have the time these days to send out individual thank yous for those that make and review my recipes, but I just want you to know that you are truly appreciated and it tickles me every time I get a review, knowing you tried my recipes and enjoyed them the way I do.</p>
<p>I even appreciate the ones that tried them and for some reason they didn't work out for you. Everyone has different tastes, and you can't please everyone all the time. </p>
<p>Lots of times people change the recipes, adding things, leaving things out, and not seasoning them to their own taste, and give a bad review... Recipes are only guidelines, and if you follow mine and don't like it, then it's a personal preference as to why you don't like it, and I appreciate that. However, if you don't follow my recipe then it is YOUR recipe that you don't like, and my recipe shouldn't be rated. IMHO Thanks for trying them anyway :)</p>
<p>Hugs,</p>
<p>Linda</p>
<p> </p>
<p>My name is Linda. I am happily single, and I live in Rochester NH. I just moved back to the town where most of my family lived years ago, and where I lived as a child, after living in NC for 5 years. I have 2 grown sons, a dil, and 2 beautiful grandsons. <br /> <br />I really enjoy my time here on Zaar posting recipes, trying new recipes, taking pictures, and reviewing lots of yummy recipes! <br /> <br />I love to cook, and share recipes. The recipes that I share are mainly my own creations, or family recipes passed down to me from my mom and grandmother, and other family members or friends. If I post something from somewhere else, it has to sound REALLY good to me for me to post it! <br /> <br />Many of the dishes that I prepare are simple, good, down home cooking. Many of them originate from New England, as my grandmother is from Maine, and my mother from New Hampshire. I do also like to try making some gourmet recipes as well, using my creativity along the way. <br /> <br />I started cooking at a the age of 8, helping my mother and grandmother in the kitchen. My curiosity for cooking has led me to create many of my own recipes through trial and error. I hope you enjoy them as much as my family and I do :) <br /> <br />In my spare time I play on my computer collecting recipes, and have been working on creating a cookbook to publish for some time, but have put it aside for now. <br /> <br />I also love to travel and shop. I love to go to the beach and mountains, and as food is a passion of mine, I love to dine out and try many different cuisines in the area, and with friends when I am traveling :) <br /> <br />I made my first herb garden in 2008, but have had vegetable gardens for many years in the past. I have done my share of canning and I love those fresh herbs and veggies all summer long! <br /> <br /> <br />My Rating System: <br /> <br />5 Stars ***** Outstanding recipe that I absolutely loved. It can be down home or restaurant quality, as long as it tastes great and I didn't have to make any changes along the way! Also recipe has to have clear directions. One I would definately make again and again. <br /> <br />4 Stars **** Great recipe that I loved, but one that I may have had to tweak just a bit. Directions may have not been crystal clear. One I would make again and again with my changes. <br /> <br />3 Stars *** I liked the recipe, but had to add ingredients, or add more of a called for ingredient to have the recipe come out the way I like it. I would probably make again sometime. <br /> <br />2 Stars ** This recipe was ok, but I probably wouldn't make it again due to lack of taste, undesireable texture, or unclear directions etc. <br /> <br />1 Star * This recipe was one I didn't like at all. Either the amounts of ingredients were wrong (too little flavor or too much of one/some of the ingredients in the recipe), or the recipe didn't come out right following the directions given. Lack of directions. <br /> <br />No Stars - I have tried the recipe in the past and want to make a comment, or I am adding a comment about the recipe posted, possibly a tip or what I feel to be important information about the recipe. <br /> <br /><a href=http://www.sparklee.com><img style=border: 0px initial initial; src=http://img109.mytextgraphics.com/sparklee/2008/06/25/8219d39724611006c824863f62e57014.gif border=0 alt=Glitter Graphics - /></a></p>
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