1/1 Photo of Linda Mccartney's Beefless Stroganoff
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original burgers and make sure the sour cream is gelatin-free if you're a vegetarian. Recipe can easily be cut in half to make about 3-4 servings.
My Private Note
Units: US | Metric
- 1Melt the butter in a pan, and saute the onions and mushrooms, with the paprika, for 10 minutes. Add the flour and the cubed vegetable burgers, stir well and brown for 2 minutes.
- 2Pour in the wine and simmer very gently for 10-15 minutes. Stir often and add a little vegetable stock if the mixture seems dry. Start the water boiling for the egg noodles. Cook noodles as directed on bag.
- 3Add the sour cream and mustard, then heat through but do not boil or simmer. Serve immediately on noodles.
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Nutritional Facts for Linda Mccartney's Beefless Stroganoff
Serving Size: 1 (173 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 292.8
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 7.3 g
- Cholesterol 30.0 mg
- Sodium 487.0 mg
- Total Carbohydrate 20.1 g
- Dietary Fiber 4.8 g
- Sugars 4.0 g
- Protein 14.3 g