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    You are in: Home / Recipes / Limoncello Bread Pudding Recipe
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    Limoncello Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    gailanng's Note:

    To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Limoncello Simple Syrup

    • 118.29 ml limoncello
    • 118.29 ml sugar

    To serve

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
    2. 2
      Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
    3. 3
      Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
    4. 4
      Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
    5. 5
      To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
    6. 6
      Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
    7. 7
      Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.

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    Nutritional Facts for Limoncello Bread Pudding

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 571.2
     
    Calories from Fat 194
    33%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.5 g
    57%
    Cholesterol 243.1 mg
    81%
    Sodium 484.9 mg
    20%
    Total Carbohydrate 78.5 g
    26%
    Dietary Fiber 1.8 g
    7%
    Sugars 35.5 g
    142%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    limoncello

    limoncello

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