Limoncello Bread Pudding

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 34
  • 34
    cup milk
  • 1
    teaspoon vanilla extract
  • 14
    cup limoncello (can substitute with 1/4 cup lemon juice and 1/4 cup sugar, heated until sugar is melted)
  • 7
    large eggs
  • 2
    quarts stale bread
  • limoncello syrup
  • 14
    cup limoncello
  • 14
    cup sugar
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DIRECTIONS

  • Cube bread and place in a 9x9x2 baking dish.
  • In a mixing bowl, wisk together the Heavy Cream, Milk, Eggs, Sugar, Vanilla Extract, and Limoncello. Pour over bread.
  • Cover with foil and bake at 350 for 40-50 minutes, or until pudding is set.
  • In a small sauce pan, bring linomcello and sugar to a boil stirring well to dissolve sugar. Pour over pudding.
  • Top with one scoop of vanilla ice-cream and fresh mint leaf.
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