Lime Sorbet
- Ready In:
- 2hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 cup water
- 1 cup sugar
- 1 cup fresh lime juice
- 1 teaspoon lime zest
directions
- In medium saucepan over medium heat, bring the water, sugar, and lime juice to a simmer.
- Cover the pan, lower the heat slightly, and cook for about 3 minutes, until the sugar is dissolved.
- Remove from the heat and cool the mixture to room temperature.
- Stir in the lime zest.
- Chill the mixture for 2 hours.
- Freeze in an ice cream maker according to the manufacturer’s instructions.
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RECIPE SUBMITTED BY
My Family and I moved to South Africa at the beginning of 2007 to be missionaries. My Husband is the Pastor of a church in Eden Park, a township in the Jo'burg area. We are having a great time. My kids love it (3 of them, 1 born here). We have got to do many exciting things( pet lion cubs, feed giraffes, eat Zebra(gross!)and other meats(Warthog was surprisingly the best, go figure) and swim on a beach with penguins, to name a few). I have always loved to bake but just got into cooking since moving over here. There were a lot of things I couldn't find over here(and still can't) that we were wanting so I started searching for good recipes for everything from sausage, salad dressing and root beer,to enchilada sauce, Macayo's baja sauce(posted), and Applebees hot wings!
A fellow missionary turned me on to this site and My husband got me a membership for this last birthday. I am loving it!