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    You are in: Home / Recipes / Lime Curd Recipe
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    Lime Curd

    Lime Curd. Photo by Baby Kato

    1/1 Photo of Lime Curd

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    NurseJaney's Note:

    We ALL have had lemon curd - on scones, biscuits, and tarts, but this is an altogether different taste sensation. It isn't really tart (but definitely NOT sweet. Before you start. sterilize enough small jars with metal caps, (OLD jelly jars) - to hold 4 cups of curd. I usually just put them through the dishwasher on HOT, and leave them in there to stay warm. Will hold in refrigerator about 2 weeks.

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs thoroughly.
    2. 2
      Strain through wire strainer, into a bowl, and set aside.
    3. 3
      Shred, very finely, 1/3 cup zest from limes.
    4. 4
      Squeeze the juice from limes to make 1-2/3 cups liquid.
    5. 5
      Put sugar and butter in upper part of double boiler, set over simmering water.
    6. 6
      Stir together until butter is melted.
    7. 7
      Add lime juice, zest, and eggs to butter mixture.
    8. 8
      Cook, stirring frequently until white foam is absorbed from the surface, and mixture thickens to consistency of a light custard (approx. 15 minutes).
    9. 9
      Spoon hot curd into warm jars, cool slightly, and seal with lid.
    10. 10
      Refrigerate.
    11. 11
      Share with friends.

    Ratings & Reviews:

    • on February 01, 2013

      55

      What a super treat Nurse Janey. Sweet, tart, tangy, simply delicious. We enjoyed this on scones. I can't wait to try it one sponge cake...yummmmm. I made 1'/2 the recipe it was very quick and easy. I used 5 large limes. It tastes better than the ones you get in the store. This is my new go to recipe, thanks so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

      55

      I did two batches of this. I love lime and this is very good. Tart, sour and sweet. I did not need so many limes as listed to get the amount of juice needed. I did add a drop of green food coloring so it looked like lime curd not lemon. I will make this again. Will be great for Christmas baskets. Thx

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lime Curd

    Serving Size: 1 (128 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.1
     
    Calories from Fat 156
    50%
    Total Fat 17.4 g
    26%
    Saturated Fat 10.3 g
    51%
    Cholesterol 118.1 mg
    39%
    Sodium 166.1 mg
    6%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 34.3 g
    137%
    Protein 3.1 g
    6%

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