Lime Cream Blackberry Pie

Submitted by KathyP53

"Yum.....graham cracker crust with lined with blackberries and topped with lime cream!"

 

• Ready In: 5hrs 55mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 cup graham cracker crumbs
• 1 tablespoon sugar
• 6 tablespoons unsalted butter, melted
• 2 cups blackberries
• 1 cup sugar
• 1 teaspoon gelatin powder
• 2 tablespoons hot water
• 1 (14 ounce) can sweetened condensed milk
• 1 cup heavy cream
• 3 tablespoons lime zest
• 3⁄4 cup fresh lime juice

directions

1. Preheat oven to 350 degrees.
2. In a bowl, combine crumbs, sugar, and butter. Press the mixture over the bottom and up the sides of a 9" glass pie plate. Bake the crust for 15 minutes; let cool.
3. In a saucepan, simmer the black berries, stirring to preven scorching, 10 minutes. Stir in the sugar and cook until the mixture is thick and jammy, 40 minutes. Transfer to a bowl and let cool.
4. In a heatproof bowl, sprinkle the gelatin over the hot water; let stand until softened, 10 minutes.
5. In a bowl, using an electirc mixer, beat the condensed milk, cream, lime zest, lime juice and gelatin until soft peaks form.
6. Spread the cooled blackberry jam over the crust; top with the lime cream and refrigerate for at least 4 hours, until firm.