Lime Coconut Triangles

Total Time
40mins
Prep 20 mins
Cook 20 mins

This recipe comes from "BETTER HOMES AND GARDENS".

Ingredients Nutrition

Directions

  1. CRUST: In a medium mixing bowl, stir together flour, powdered sugar, pecans and 1/4 cup of the coconut.
  2. Stir in butter or margarine.
  3. Press mixture into a greased 8 by 8 inch baking pan.
  4. Bake in a 350 degrees oven for 20 minutes.
  5. FILLING: Meanwhile, in a bowl, beat eggs slightly; stir in granulated sugar, peel, juice, and baking powder.
  6. Stir in remaining coconut; beat until combined.
  7. Pour over baked crust.
  8. Bake in a 350 degrees oven for about 20 minutes or until edges are light brown and center is set.
  9. Cool in pan on wire rack.
  10. Cut into triangles and dust lightly with powdered sugar and lime peel, if desired.

Reviews

(2)
Most Helpful

Nice balance between the lime and the sweetness - and a very easy recipe. I also liked the pecans and coconut in the base. I've made a similar slice before with a plain shortbread crust but the texture and taste of the nuts was more interesting. I scaled up the recipe to 1.5 of this recipe for a tin 8" x 12" but I think I would double the recipe next time to get a slightly thicker slice. Thanks for posting.

RonaNZ February 23, 2008

It was very good. Liked the nuts and coconut in the crust. I added a bit more lime juice and grated peel than in the recipe. I tasted the filling before baking, and tasted about right. Not that I would suggest everyone to do that since it is raw eggs. Overall, good recipe.

Lil'PG February 26, 2006

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