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The first batch of rice disappeared within seconds so I doubled this recipe the next day. I'm posting it as it's listed, but fair warning you won't have leftovers. Recipe courtesy of all.recipes.com.
- Bring the water to a boil and stir the butter and rice into the water.
- Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
- Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.