Lime Bourbon Blueberry Pie

Submitted by Ambervim

"Restaurant Business December 1999"

 

• Ready In: 1hr 40mins
• Ingredients: 11
• Yields: 2 10" Pies

ingredients

• Crust Dough

• 680.38 g flour
• 453.59 g butter
• 88.72 ml sugar
• 7.39 ml salt
• 236.59 ml half-and-half

• Filling

• 1419.57 ml blueberries, washed and dried
• 473.18 ml sugar
• 177.44 ml flour
• 0.25 ml salt
• 6 limes, zest and juice
• 118.29 ml Bourbon

directions

1. Preheat oven to 375.
2. Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
3. Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
4. Make lattice tops for each pie.
5. Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
6. Let cool at room temp before cutting.

Reviews

[ElGuapo17]

Really liked this pie. I made it exactly as the recipe stated and it was very good. It lasted all of 15 minutes. I doubt the bourbon would be missed if you don't have any.