Lima Bean, Carrots and Zucchini Salad With Feta Cheese
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4-5
ingredients
- 4 small firm zucchini, trimmed
- 4 -5 carrots, peeled
- 10 ounces frozen baby lima beans
- 1 cup plain yogurt
- 2 tablespoons corn oil
- 1 tablespoon fresh lemon juice
- salt and pepper, to taste
- 6 ounces feta cheese, cut into small cubes
- chopped parsley
directions
- Cut zucchini in half lengthwise, and then into strips.
- Repeat with the carrots.
- Steam carrots 5 to 7 minutes.
- Add zucchini and steam an additional 5 to 7 minutes.
- Add Lima beans and continue steaming until all vegetables are crisp-tender, transferring to a colander as they are cooked and holding under cold water until cool to touch.
- Transfer to a salad bowl and chill.
- Combine yogurt, oil and lemon juice, salt and pepper and blend well.
- Cover and chill thoroughly.
- When ready to serve, add cheese to vegetables and toss lightly.
- Spoon yogurt mixture over and garnish with parsley.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>