Lil' Smoky Cheese Ball

READY IN: 8hrs 15mins
Recipe by AlwaysHungry

I ripped this recipe straight from Amy Sedaris' hilarious entertaining book "I Like You: Hospitality Under the Influence." It's terribly fattening and wonderfully delicious! I use 8 ounces regular cream cheese and 8 ounces light cream cheese. I use walnuts or pecans.

Top Review by CookieMonster2323

Oooh! This was a GOOD-A gouda cheese ball! I halved the recipe and ended up making it twice in one week (once for a work potluck and then again for a family get together). It was such a hit! The creamy, smoked gouda and the A1 are so awesome together! Tremendous! Thank you!!

Ingredients Nutrition


  1. Bring all ingredients to room temperature.
  2. Beat the Gouda, cream cheese, butter, milk and steak sauce together in a bowl until combined.
  3. Chill overnight.
  4. Roll the mixture into a ball.
  5. Roll the ball in the chopped nuts.
  6. Serve at room temperature with ritz or club crackers.

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