Lil' Citrus Muffins

"Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with the orange next!"
 
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Ready In:
23mins
Ingredients:
12
Yields:
24 mini muffins
Serves:
24
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ingredients

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directions

  • Preheat oven to 375°F
  • For muffins, lightly spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray or line with paper liners.
  • In Small Batter Bowl, combine flour, baking powder, baking soda and salt; mix well.
  • In Classic Batter Bowl, beat 1/4 cup softened butter and 2/3 cup sugar until well blended.
  • Add egg; beat until smooth.
  • Mix in sour cream, vanilla and orange zest.
  • Add flour mixture; mix just until dry ingredients are moistened.
  • (Do not overmix.)
  • Using Small Scoop, drop a rounded scoop of batter into each muffin cup.
  • Bake 12-13 minutes or until light golden brown.
  • Do not overbake.
  • Cool in pan 3 minutes; remove from pan.
  • Cool slightly.
  • For topping, dip tops of warm muffins into butter and then into sugar.
  • Serve warm.

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RECIPE SUBMITTED BY

I live in Florida, U.S.A. Not much else to say. Here is my favorite quote. . When the power of love overcomes the love of power, the world will know peace. -Jimi Hendrix <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">
 
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