Prep 5 mins
Cook 0 mins
Had this at the lake. Great tasting and has a "glowing" green color.
- 6 fluid ounces coconut rum (I use Malibu)
- 4 fluid ounces melon liqueur (Midori)
- 4 fluid ounces triple sec
- 1 1⁄2 cups orange juice
- 1 1⁄2 cups pineapple juice
- Add ice cubes to a large pitcher until it is farily full.
- Add in all the ingredients; stir well.
- Serve in tall glasses filled with ice.