Lightly Luscious Lime Pie
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
-
CRUST
- 1 cup graham cracker crumbs
- 2 tablespoons Splenda sugar substitute
- 3 tbps. butter or 3 margarine
-
FILLING
- Smucker's No Sugar Added Orange Spread, 250g pkg
- 3⁄4 cup Splenda sugar substitute
- 1 1⁄2 teaspoons lime rind, grated
- 1⁄4 cup lime juice
- 1 teaspoon vanilla
- 2 teaspoons unflavored gelatin
- 1⁄4 cup water
- 1 cup yogurt, non-fat, plain
- green food coloring
directions
- CRUST: Combine all ingredients. Press evenly into a 9-inch pie pan. Bake at 350 for 8 minutes. Cool on rack.
- FILLING: In a food processor, blend cream cheese, Splenda, lime rind and juice and vanilla until smooth.
- In a small saucepan, sprinkle gelatin over water to soften. Heat over mediuum heat, stirring until dissolved. Stir a spoonful of yogurt gelatin.
- In mixer bowl, combine gelatin mixture and rest of yogurt. Beat with mixer at high speed for 5 minutes or until lighted and almost doubled in volume.
- Fold in cream cheese mixture and a few drops of food coloring. Chill until mixture thickens and mounds. Pour into pie shell. Refrigerate at least 3 hours.
- Serve with fresh fruit, if desired.
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.