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    You are in: Home / Recipes / Lightly Glazed Carrots Recipe
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    Lightly Glazed Carrots
    Lightly Glazed Carrots. Photo by breezermom

    Photo by breezermom

    4 Photos of Lightly Glazed Carrots

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Babzy's Note:

    I make these when I make turkey dinners for Thanksgiving and Christmas. They are glazed but not overly so that they still mix well with all the other fixings that go along with turkey, gravy, potatoes, stuffing, etc...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil or steam carrots in lightly salted water until tender, about 10 minutes.
    2. 2
      Drain and return carrots to pot.
    3. 3
      Add butter and brown sugar, stirring over medium heat for about 2 minutes, until "glazed".
    4. 4
      Serve.
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    Nutritional Facts for Lightly Glazed Carrots

    Serving Size: 1 (85 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.3
     
    Calories from Fat 36
    43%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 81.3 mg
    3%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.8 g
    31%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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