Lighter Ricotta Cheesecake

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Total Time
1hr 20mins
20 mins
1 hr

Simple but impressive, this makes a great alternative to ordinary cream cheese cakes.

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  1. Preheat oven to 375 degrees F.
  2. Grease an 9-inch springform pan.
  3. Mix together cracker crumbs, melted butter, dark brown sugar and ground ginger; press onto bottom of pan; set aside.
  4. In a blender or food processor, process the remaining ingredients until well-blended and smooth; pour into prepared pan.
  5. Place a pan of hot water on the bottom rack of the oven (this prevents the cake from cracking).
  6. Bake the cake in the centre for 45-60 minutes or until set.
  7. Chill before serving.