Lighter Pumpkin Chip Muffins

Name: Lighter Pumpkin Chip Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24 serving(s)
Ingredients: 2 eggs; 1 egg white; 1/4 cup oil; 1 cup unsweetened applesauce; 1 (16 ounce) can pumpkin; 1/2 cup sugar; 1 cup all-purpose flour; 2 cups white whole wheat flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon salt; 8 ounces semi-sweet chocolate chips; 1/4 cup oats

Submitted by Ceciliasmom

"This is an even lighter version of this recipe: http://www.recipezaar.com/Light-Pumpkin-Chip-Muffins-258925"

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Ready In:: 30mins
Ingredients:: 14
Serves:: 24

ingredients

2 eggs
1 egg white
¹⁄₄ cup oil
1 cup unsweetened applesauce
1 (16 ounce) can pumpkin
¹⁄₂ cup sugar
1 cup all-purpose flour
2 cups white whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
8 ounces semi-sweet chocolate chips
¹⁄₄ cup oats

directions

1. Mix first 5 ingredients together,
2. separately, mix dry ingredients.
3. Blend the two mixutres, fold in chips.
4. generoously fill 24 greased(non stick cooking spray) or paper-lined muffin cups. Sprinkle oats on top.
4 Bake at 400 degrees F. for 16-20 minute.