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    You are in: Home / Recipes / Lighter Pecan Pie Recipe
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    Lighter Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    nomnom's Note:

    A *super quick* recipe for those who believe that low-fat diets can't incorporate nutty desserts, here's a lighter alternative. I adapted this from Sweet 'n' Low's recipe. All I changed were the eggs to egg subs. I suggest using Sweet 'n' Low no-calorie Brown Sugar because the recipe is formulated with it. I don't think it will work with regular brown sugar, but you can certainly try! :) Let me know how it turned out! Use any crust of your choice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      In large bowl, slightly beat eggs.
    3. 3
      Add Sweet'N Low Brown, maple syrup, margarine, and vanilla.
    4. 4
      Stir until blended.
    5. 5
      Add pecans.
    6. 6
      Bake 30 minutes or until filling is set.
    7. 7
      Cool on rack.
    8. 8
      Tip: to toast pecans in microwave, place on microwave-safe plate.
    9. 9
      Microwave on HIGH for 2 minutes or until pecans brown, stirring once.

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    Nutritional Facts for Lighter Pecan Pie

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.8
     
    Calories from Fat 45
    76%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.5 g
    10%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    egg substitute

    sugar-free maple syrup

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