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    You are in: Home / Recipes / Lighter Coffee Ice Cream Recipe
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    Lighter Coffee Ice Cream

    Lighter Coffee Ice Cream. Photo by CarolAT

    1/1 Photo of Lighter Coffee Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    89240's Note:

    I have not made this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar and egg whites and mix thoroughly.
    2. 2
      Add milk and thicken over medium heat.
    3. 3
      Stir in coffee to dissolve.
    4. 4
      Cool.
    5. 5
      Add vanilla, and half and half.
    6. 6
      Process according to your ice cream machine's instructions.

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    Ratings & Reviews:

    • on July 31, 2009

      55

      I love this ice cream! I changed it slightly and replaced the sugar with about 6 tablespoons of agave nectar and it turned out great. I also used the basic recipe to make a peach custard ice cream and it was pretty good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2009

      45

      This light coffee ice cream had a great texture and wonderful rich coffee flavor. The recipe does not make much ice cream and the servings for six were quite small. The directions were a bit sparce so I followed the instructions for my ice cream maker and gradually warmed up my egg mixture stirring constantly so the eggs would not curdle and cooked over low heat until mixture was slightly thickened and coated the back of a spoon (about 3-4 minutes). I then placed the mixture in the refrigerator to cool completely (about 30 minutes) before adding the vanilla and half-and-half. Thanks for sharing this recipe. I am sure I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      45

      My whole family loved this ice cream. My grandma laughed at me when she saw how small the amount of "batter" was before putting it into the ice cream machine tin, but she was the first one to proclaim how good it was after we opened and the first to say that she couldn't eat another bite after we had all had a bowl. I used Dacaf and fat free evap. milk. The flavor was VERY rich and I didn't feel guilty...not once.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lighter Coffee Ice Cream

    Serving Size: 1 (71 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 123.6
     
    Calories from Fat 31
    25%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 11.1 mg
    3%
    Sodium 49.7 mg
    2%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.0 g
    68%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    evaporated low-fat milk

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