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    You are in: Home / Recipes / Lightened up Lime Cheesecake Recipe
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    Lightened up Lime Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs

    30 mins

    7 hrs 30 mins

    Sherrybeth's Note:

    This is a Lime Cheesecake recipe using Splenda instead of sugar. I tried it over the weekend and was surprised at how easy and good it was. This has to be refrigerated for 6 hours before serving so prepare accordingly

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Crust:.
    2. 2
      Mix crust ingredients together, and press into a 10" spring form pan.
    3. 3
      Filling: Preheat oven to 350°F.
    4. 4
      Beat cream cheese and SPLENDA Granular until well mixed and smooth.
    5. 5
      Add lime juice and a pinch of salt, beat until smooth.
    6. 6
      Add eggs 1 at a time, beating well after each addition.
    7. 7
      Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool 15-20 minutes before placing in the refrigerator.
    8. 8
      Refrigerate 6 hours before serving.

    Ratings & Reviews:

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    Nutritional Facts for Lightened up Lime Cheesecake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 513.5
     
    Calories from Fat 343
    66%
    Total Fat 38.1 g
    58%
    Saturated Fat 22.9 g
    114%
    Cholesterol 193.5 mg
    64%
    Sodium 442.7 mg
    18%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 23.9 g
    95%
    Protein 10.6 g
    21%

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