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    You are in: Home / Recipes / Light- Straw and Hay Recipe
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    Light- Straw and Hay

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    COOKNTXS's Note:

    Hot days, necessitate quick and easy meals this recipe is a staple in our house. This lighter version of the traditional is rich in flavors, with out the heavy cream sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stockpot, bring salted water to a rapid boil. Cook both pastas until al den te’ drain and return to pot to keep warm. (Do not return pot to heat)
    2. 2
      Remove chicken sausage from casings, discard casings, and slice bacon into strips vertically. In a large sauté pan over medium heat, ADD 1 tbs. olive oil, sausage and bacon brown, drain on paper towel, then ADD reserved 1tbs. olive oil, shallots and mushrooms, sauté 1-2 minutes, ADD drained bacon and sausage cook 1 more minute, stirring. ADD the chicken broth and peas simmer 2-3 more minutes.
    3. 3
      Pour sausage, chicken broth mixture over pasta and toss top with fresh grated parmesan cheese and cracked pepper.

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    Ratings & Reviews:

    • on May 13, 2010

      45

      i made this for a quick and easy dinner last night. i used roasted garlic-flavoured chicken sausage, 3/4 lb baby bella mushrooms, and whole-wheat fettuccine. my sausage was fully cooked, so i just sliced it. DH and i enjoyed this dish. i think it could've used a little more shallot, but that's probably because mine were fairly small. also, i think the broth should be thickened into some kind of sauce; the abundance of liquid in the bottom of the pot was a little weird. nonetheless, it made for a nice dinner. thanks for posting! made for the bargain basement tag game.

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    Nutritional Facts for Light- Straw and Hay

    Serving Size: 1 (369 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 557.0
     
    Calories from Fat 246
    44%
    Total Fat 27.4 g
    42%
    Saturated Fat 8.1 g
    40%
    Cholesterol 177.6 mg
    59%
    Sodium 1547.9 mg
    64%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 28.3 g
    56%

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