Light Orange-Roasted Salmon

Total Time
20mins
Prep 5 mins
Cook 15 mins

This will serve 4 for a main course, but you can also cut it into 8 pieces and it makes for an excellent appetizer.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Lay the salmon, skin side down in a baking dish that has been sprayed lightly with lite olive oil.
  3. Combine the tomatoes, sugar, red pepper flakes, olives, orange juice and orange zest in a bowl, stir thoroughly and pour over the salmon.
  4. Roast the salmon for 10 minutes, or until cooked.
  5. through to desired degree of doneness.
  6. Cut into 4 pieces.

Reviews

(3)
Most Helpful

This is scrumptious! This recipe is a keeper.

Honeydo November 06, 2002

I used fresh tomatoes and added a few chunks of fresh orange in this recipe (along with the fresh OJ) and the flavors fused beautifully! The olives, orange, pepper...everything came together great and this was a very easy and flexible recipe. I'd definately make this again.

FoodFinatic July 18, 2003

I used wild salmon, which may have caused some of the blandness. But, I really felt as if this dish was somewhat bland. It is very healthy, and that is always a plus.

BakerJC June 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a